Classically full bodied with a soft acidity that you’d expect from a top grade Indonesian coffee. It has a rich, chocolate and molasses flavour with a smooth finish. The coffee is a mixture of Java typica and some catimore derived cultivars. It is hand-picked by the local community, many of whom live in villages situated within the farm itself. The freshly picked cherry is washed and fermented in a spotlessly clean wet mill situated on the farm before being sun-dried and stored for conditioning. After dry milling the beans are hand sorted by an army of women who meticulously remove broken beans and defects. Such activity results in an incredibly consistent and reliable coffee with great character.